Our January menu is now up on our Support page. We meal plan it out fam-style, hence delicacies like PB&J and french toast. We’ve been asked to be a little more specific about our off-nights so… 
here’s to keeping it real, peeps.
Food tip of the month: Almost any leftover can be heated and pureed into soup with an immersion blender. Hold the lid or a washcloth right over the pot to minimize the splatter and lunch is ready!
Biggest hit this month: Anything with corn muffins is always the biggest hit. Always.
Best shortcut meal: Chicken drumsticks marinaded in General Tzo’s sauce with egg noodles and sauteed veggies on the side. Props from Alex that night: Thank you for this yummy dinner, it’s the BEST! Did you spend all day making it or something?
Biggest fail: Cabbage rolls. Bland.
Email us or leave a comment below if you’d like a recipe or our 2013 menu plan.
